Fıstık ezmesi: Revizyonlar arasındaki fark

1884 yılında [[Kanada]] asıllı [[Marcellus Gilmore Edson]] (1849 – 1940) fıstık ezmesi patentini almış.<ref>{{cite web|url=http://pdfpiw.uspto.gov/.piw?Docid=00306727&homeurl=http%3A%2F%2Fpatft.uspto.gov%2Fnetacgi%2Fnph-Parser%3FSect1%3DPTO2%2526Sect2%3DHITOFF%2526p%3D1%2526u%3D%25252Fnetahtml%25252FPTO%25252Fsearch-bool.html%2526r%3D1%2526f%3DG%2526l%3D50%2526co1%3DAND%2526d%3DPALL%2526s1%3D0306727.PN.%2526OS%3DPN%2F0306727%2526RS%3DPN%2F0306727&PageNum=&Rtype=&SectionNum=&idkey=NONE&Input=View+first+page|title=Manufacture of peanut candy, US Patent #306727|publisher=US Patent Office|date=October 21, 1884|accessdate=May 8, 2017|deadurl=no|archiveurl=https://web.archive.org/web/20170405145402/http://pdfpiw.uspto.gov/.piw?Docid=00306727&homeurl=http%3A%2F%2Fpatft.uspto.gov%2Fnetacgi%2Fnph-Parser%3FSect1%3DPTO2%2526Sect2%3DHITOFF%2526p%3D1%2526u%3D%25252Fnetahtml%25252FPTO%25252Fsearch-bool.html%2526r%3D1%2526f%3DG%2526l%3D50%2526co1%3DAND%2526d%3DPALL%2526s1%3D0306727.PN.%2526OS%3DPN%2F0306727%2526RS%3DPN%2F0306727&PageNum=&Rtype=&SectionNum=&idkey=NONE&Input=View+first+page|archivedate=April 5, 2017}}</ref> [[Patent]] başvurusuna göre, fıstık ezmesini elde etmek için öncelikle kavrulmuş fıstıklar iyice ezilene kadar öğütücüde çekilir, sonra da ezmenin kıvamı sertleşene kadar [[şeker]] eklenirdi. 1894 yılında [[St. Louis]]'den George Bayle isimli bir işadamı fıstık ezmesini üretip satmaya başlamış.<ref name="auto">{{cite web |url=http://www.newyorker.com/books/page-turner/a-chunky-history-of-peanut-butter |title=A chunky history of peanut butter |last=Michaud |first=Jon |date=November 28, 2012 |website=www.newyorker.com |publisher=New Yorker |access-date=May 9, 2017 |quote= |deadurl=no |archiveurl=https://web.archive.org/web/20170331194928/http://www.newyorker.com/books/page-turner/a-chunky-history-of-peanut-butter |archivedate=March 31, 2017 }}</ref>

 

 

== Başvurular ==