Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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ON EVERYPIECE jKe Lasket ^?aseTor cut Tlowers East of MissouriRiver Delivered— Maine, Canada, and west of MissouriRiver Delivered— No. 4657-inch .S-inch .9-inch . Each$1.50S2.25$325 No. 4657-incb8-inch .9-inch . EachS2.00.S2.75$3.75 A.H.HEISEY & CO. Dept. 56 Newark, Ohio Wrifc tot llluslGtfd Booklet gHEI5EY5 TRADE iCLASSWARE Buy advertised Goods — Do not accept substitutes415 AMERICAN COOKERY
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!*s^;4 VY/ITH youngsters growing bigger every minute and flannels shrinking smaller everywashday, woolen under-garments soon feel anything but comfortable to the tender skinsand active bodies. These garments, however, can be kept to their original size and shape iwashed according to the following suggestions: 1 St—Use warm water of the same temperature throughout the washing and rinsing. ^2nd—Cleanse by drawing the garment through the hands and by working it up __, „-^^^^ and down in the suds. 3rd — Make the suds with Ivory Soap paste. (See directions inside wrapper.) This method avoids rubbing and extremes of temperature, both of which mak^ oolensshrink. And, most important, the use of the mild, pure, neutral Ivory f oap keeps thesuds free from alkali which not only shrinks woolens but makes :uem rough, stiff anduncomfortable. ,-^ t ^ IVORY SOAP 99^^ PURE -#i:3 Factories at Ivorydale, Ohio; Port fvory, A^^ti York; Kansas City, Kansas; Hamilton, Canada. I --^ l\S.»->SaV i

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