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171. satır:
Daha sonraki çalışmalarda [[Zeytin|siyah zeytin]],<ref>[http://www.foodqualitynews.com/Food-Alerts/Acrylamide-detected-in-prune-juice-and-olives "Acrylamide detected in prune juice and olives"] ''Food Safety & Quality Control Newsletter'' 26 March 2004, William Reed Business Media SAS, ''citing'' [http://www.fda.gov/Food/FoodSafety/FoodContaminantsAdulteration/ChemicalContaminants/Acrylamide/default.htm "Survey Data on Acrylamide in Food: Total Diet Study Results"] Webarşiv şablonunda hata: <code style="color:inherit; border:inherit; padding:inherit;">|url=</code> value. Boş.
[[Kategori:Webarşiv şablonu hataları]]
[//en.wikipedia.org/wiki/Food_and_Drug_Administration United States Food and Drug Administration] February 2004; later updated in June 2005, July 2006, and October 2006</ref> kuru erik,<ref name="ETH">{{Web kaynağı | last = Cosby, Renata | author = Cosby, Renata | date = September 20, 2007 | work = [[ETH Life]] | title = Acrylamide in dried Fruits | url = http://www.ethlife.ethz.ch/archive_articles/070920-acrylamid/index_EN.html | URL = http://www.ethlife.ethz.ch/archive_articles/070920-acrylamid/index_EN.html | access-date = 2017-05-29 | accessdate = 2017-05-29 | publisher = Swiss Federal Institute of Technology Zurich | arşivurl = http://web.archive.org/web/20170810172642/http://www.ethlife.ethz.ch/archive_articles/070920-acrylamid/index_EN.html | arşivtarihi = 10 Ağustos 2017}}</ref> kurutulmuş armut, ve kahve<ref name="jama.ama-assn.org">{{cite journal|pmid=15769965|year=2005|last1=Mucci|first1=LA|last2=Sandin|first2=S|last3=Bälter|first3=K|last4=Adami|first4=HO|last5=Magnusson|first5=C|last6=Weiderpass|first6=E|title=Acrylamide intake and breast cancer risk in Swedish women|volume=293|issue=11|pages=1326–7|doi=10.1001/jama.293.11.1326|journal=[[JAMA: The Journal of the American Medical Association]]}}</ref><ref>[http://jifsan.umd.edu/docs/acry2004/acry_2004_dinovihoward.pdf Top Eight Foods by Acrylamide Per Portion]. p. 17. jifsan.umd.edu (2004). Retrieved on 2012-06-11.</ref> içerisinde de akrilamid bulunmuştur.
FDA 2002 yılından bu yana akrilamid seviyeleri için çeşitli gıda ürünlerini analiz etmektedir.<ref>[http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053549.htm Survey Data on Acrylamide in Food: Individual Food Products]. Fda.gov. Retrieved on 2012-06-11.</ref>
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